As we wrap up Immigrant Heritage Month, we asked Food For Free Marketing & Communications Manager, Jessica Tretina, to share something from her experience as
March is National Nutrition Month, and the Academy of Nutrition and Dietetics has made this year’s theme “Fuel for the Future.” Throughout the month, they
Lucy Shapiro is a rising senior at Carleton College studying chemistry and spent the summer interning with the Food For Free Programs team. Below, Lucy
Food For Free intern Elli Sol Strich just finished her junior year at Tufts University and spent the last year working within the Programs team.
Introducing our new program names: Heat-n-Eats, Healthy Eats, Weekend Eats, and Just Eats! Food For Free began in the ‘80s as one of the country’s
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