by David Luke | Sep 5, 2024 | All Things Food For Free, Community, Staff
At Food For Free, we are all about community—building it, serving it, and celebrating the incredible people who make our mission possible. Today, we’re excited to spotlight one of our very own, Amanda Kerstman, who started as a volunteer and now serves as our...
by Chiling Therrien | May 21, 2024 | All Things Food For Free, Community, Staff
In honor of Asian American and Pacific Islander Heritage Month, we asked our Finance and Administrative Manager, Chiling Therrien, to share her story with us. In 2016, I moved to the USA as a new immigrant from Taiwan, filled with hope and aspirations for a brighter...
by David Luke | May 13, 2024 | All Things Food For Free, Staff
If you’ve seen Food For Free’s fleet of trucks navigating the streets of Greater Boston or checked out the Food For Free overview video, there’s a good chance you’ve caught a glimpse of Mark O’Neal behind the wheel. Mark joined Food For Free as a Logistics Specialist...
by David Luke | Mar 11, 2024 | All Things Food For Free, HeatnEats, Staff
March is Women’s History Month, and to celebrate we’re putting the spotlight on some of the amazing women in the Food For Free community this month. It’s also Nutrition and Hydration week, so why not double up on celebrating women and raising awareness for...
by David Luke | Aug 11, 2023 | All Things Food For Free, Community, Staff
If there is one thing anyone should know about me, it’s that I love to travel. This all started in April of 2021, during my Covid-induced gap year. The minute I received my second vaccination shot, I booked myself a one-way ticket to Costa Rica, alone. This love for...
by David Luke | Jun 30, 2023 | All Things Food For Free, Carrot card, Community, Just Eats, School Markets, Staff
As we wrap up Immigrant Heritage Month, we asked Food For Free Marketing & Communications Manager, Jessica Tretina, to share something from her experience as a migrant with us. Read on to see what she said! Somerville is my home, but it wasn’t always. In fact,...