field of greens
Field of Greens is Food For Free’s own small farm, hosted by Lindentree Farm, in Lincoln, Massachusetts since 1993.
Each year, farmers Ari Kurtz and Moira Donnell generously give us use of a quarter-acre of their land and provides tools, seeds, and invaluable know-how. With hard work from many volunteers, Food For Free grows nutrient-dense vegetables for distribution to pantries, meal programs, and shelters.
Each year, we rely on volunteers to help plant and harvest thousands of pounds of fresh vegetables for our community.
The 2022 Season has ended. We will welcome volunteers back to the farm when the growing season kicks off in 2023.
At Pine Street Inn, the health and wellbeing of our guests is a priority. Many of our guests are dealing with a variety of health issues such as diabetes, heart disease and hypertension. Food that we receive from Food For Free ensures that we are providing a variety of nutritious items as part of our meals service.
― Jack Nolan, Pine Street Inn, Boston
field of greens crops
