Our Strategy

Our GOALS

> Source to nourish, not just feed

By 2028, Food For Free will increase the percentage of produce and minimally processed foods distributed through community partners from 65% to 75%.

> Distribute with Intention, Not Just Efficiency

By 2028, increase the percentage of our partners who can distribute more produce and other minimally processed foods from Food For Free by 20%.

> Share Journeys, Not Just Outcomes

By 2028, Food For Free will elevate stories of community collaboration that reflect the collective efforts impacting the lives of those we serve.

Our Strategic Plan

Click Here to View Our Strategic Plan

ACKnowledgements

This Strategic Plan is the result of a thoughtful, six-month process that brought together staff, leadership, board members, and community voices to chart Food For Free’s future.

Grounded in lived experience and shaped through deep collaboration, the plan reflects both Food For Free’s mission and the day-to-day realities of its work. Throughout this process, we listened to, engaged with, and learned from staff members, board members, and partner organizations.

Special thanks to the Strategic Planning Board Committee for their time and dedication to this process: Anne Cushman, Trish Fontanilla, Kathleen Rowe, Gao-Wen Shao