Spotlight on: Project Giving Kids (guest post by Molly Yuska)
Guest post by Molly Yuska My kids don’t get their hands dirty often enough. Sometimes I wonder if things have really changed a lot in a
Guest post by Molly Yuska My kids don’t get their hands dirty often enough. Sometimes I wonder if things have really changed a lot in a
Finally, spring is here and summer’s on the way! What does summer mean for our Food Rescue work? At Food For Free, summer is the season
New food donor! We now collect fresh, healthy prepared foods from MIT’s Masseeh Dining Hall every week. 6 new food recipient programs! We now provide food for: the
Last Friday was seeding day at Field of Greens, our small farm hosted by Lindentree Farms where volunteers help us grow food for our many
I’ve now been with Food For Free almost 10 months. I’ve learned many things about the organization in that time. I’ve seen firsthand how generous
Volunteer at Field of Greens this season! Food For Free’s Field of Greens yields 4,000-8,000 pounds each year for local emergency food programs, and to
The Position: The position would begin immediately and run through October and pays $15/hr. The Assistant Farm Manager would work every Wednesday from 7:30 to
We have a new Field of Greens Farm Manager! Welcome, Sally Velez-Guzman! Thanks for joining Food For Free. Interested in volunteering at Field of Greens?
Stay in touch with us to find out more about news, program updates, and opportunities to support our work. Thanks to your support we are able to positively impact the lives of 150,000 of your neighbors across Eastern MA!
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