Hunger on Campus
For many college students, hunger is as much a part of the campus experience as finals. Studies suggest that as many as 30% of college
April 5, 2019
Category: Food Rescue
Partner Spotlight: On The Rise
Food For Free prides itself on improving access to healthy and desirable foods for everyone in our community, especially low-income populations and people facing barriers
March 20, 2019
What We’re Up To: Spring 2019 Edition
Food Rescue While most of the food we rescue comes from regular donors that we visit every week—or even every day—there’s something special about those
March 19, 2019
Special Delivery! Happy & Healthy Holidays From Food For Free
Food For Free is always working hard to get food to those who need it. And around the holidays, we try to go out of
December 11, 2018
What We’re Up To: Winter 2018-19 Edition
New Recipients Food Rescue is delivering to two new recipients. The first is a diabetes support group at Massachusetts General Hospital’s Revere location. Dr. Jacob
December 10, 2018
What We’re Up To: Spring 2017 Edition
People We’ve hired: Field of Greens Farmer Managers Theresa Strachila and Seth Terramane We’re hiring: an Auction Manager (a temporary position) We’re recruiting new members
May 2, 2017
What We’re Up To: Winter 2017 Edition
It used to be that winter was a quieter season here at Food For Free. With Thanksgiving long gone and most farmers’ markets closed for
February 8, 2017
Supporting a new kind of student at Cambridge College
College student. What comes to mind when you read those words? Many people picture college students as 18-22 years old, earning a 4-year degree, living on campus,
November 17, 2016
Market in the Park: on happiness and vegetables
Veronica from Food For Free here—I recently visited our summer pilot of a new program: Market in the Park, a free farmers’ market offered in
August 4, 2016
Lunch and learn: watch this video & learn all about Food Rescue!
Have you ever wanted to learn more about how our organization was founded, and how we do what we do? Well, you’re in luck: our
June 9, 2016
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